Salade de Tomates

Tomatoes! Simply tomatoes is all you need. I could eat tomatoes all week long when it’s freshest at the peak of summer. Here, I used a variety of seasonal tomatoes and on the plate are Green Zebra, Cherokee Purple, Beefsteak, Woodle Orange and Vine Cherry Tomatoes. Topped with fresh mint leaves, feta cheese and drizzle over balsamic vinegar. Fresh, juicy, sweet and healthy. Yums! No specific ingredients and method included in this post, just add the freshest tomatoes you can find and wing it with the sauce and salad toppings as you like : )