Indonesian Pork and Prawn Fritters

Stir fried beansprouts

Asian cucumber salad

Scallion pancakes, Cong you bing 蔥油餅

Indonesian Sambel Goreng with Tempeh. A traditional and satisfying vegetarian dish with a spicy kick.

Le Ngoh Hiang n'est pas simplement un plat; c'est un symbole culturel adopté par diverses communautés à Singapour. On le déguste généralement lors d'occasions festives, de réunions familiales et de célébrations. Sa popularité témoigne de son attrait universel et de sa capacité à rassembler les gens à travers la joie partagée de la bonne cuisine.

These quick pickled vegetables recipe is fast and easy to make. There is no cooking required. Korean radish, Singapore green chili and Vietnamese styled pickling.

Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish

Beef Brisket Noodle Soup is a Chinese dish of slowly braised savoury sweet beef served over thin and flat noodles in a hot rich beef bone broth. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and rice noodles

Cette smoothie l’avocat est très simple et facile. La recette nécessite très peu de préparation et ne prend que 10 minutes, parfait pour p’tit dej ou l’heure du goûter.

The direct translation to « Tang Yuan 汤圆 » is « Ball Soup » which represents togetherness and the gathering of families. This humble mochi-like balls made of glutinous rice flour can be as tiny as marbles or huge as a ping pong and is a symbolic presence at the dinner table every Lunar New Year.

Lets talk about the easiest and quickest fried rice you can whip up in less than 15 minutes. As much as it’s easy to buy, it is also easy to cook from scratch! … and the best part? No chopping of vegetables or meats involved.

Prawn stock adds extra flavour to your seafood dishes, so next time you are peeling shrimps, save the shells and make this quick and easy soup stock.

Siew mai is the first thing you grab off the dim sum trolley at yum cha restaurants. It’s a classic Chinese steamed dumpling that’s wrapped open-faced in wanton skin. Dim sum is also something you enjoy in a group setting with family and/or with friends.

Pandan chicken wrapped in pandan leaves, infused with fragrant lemongrass and soya sauce. These are finger licking good!