SPRING
There is something magical about the first few sunny days of the year in a cold climate. The tender and fresh vegetables only a lick of heat from a hot frying pan.
A lightness and freshness that comes with Spring.
SPRING INGREDIENTS
ASPARAGUS
AUBERGINE
BRUSSEL SPROUTS
BLOOD ORANGE
BEETROOT
BLACKCURRANTS
CELERIAC
COURGETTE
CORN
ELDERFLOWER
FIGS
KALE
LEEKS
LEMONS
MUSHROOMS
NECTARINES
BROCOLLI
PEPPERS
RADISH
RASPBERRIES
SPINACH
GOOSEBERRIESGREEN BEANS
MANDARINS
SNOWPEAS
RHUBARB
SHALLOTS
ASPARAGUS
SPINACH
LETTUCEARUGULA
ARTICHOKE
BEETS
KALE
SWISS CHARD
STRAWBERRIES
TANGERINESWILD GARLICGRAPEFRUIT
OKRA
CELERY
EGGPLANT
GARLIC
BITTER GOURD
Beef Brisket
Braised Pork Belly with Rice
Blanquette de Veau
Wasabi Prawns