Gua Bao 刈包 (Pork Belly Buns)

Written By Stacy Tjoa
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  • 500 Grams Pork Belly

  • 2 Star Anise

  • 2 Cinnamon Sticks

  • 6 Dried Chillies

  • 1 Rock Sugar

  • 1 Fennel Seed

  • 1 Bay Leaf

  • 1 Tsp Sichuan Peppercorn

  • 1 Tbsp Dark Soy Sauce

  • 1 Tbsp Light Soy Sauce

  • 1 Thumb of Ginger

  • 1 Tbsp Cooking Oil

Stacy Tjoa

I am a Singaporean living in France. Singapore is a melting pot of cultures and like a true blue Singaporean, food is well loved and always a hot conversational topic. While I am trained in digital design and marketing, this website is an outlet for me to document on asian and french food, culture and adventure.  I give all credits of my asian recipes to my mum who is an amazing cook and runs her Indonesian food business in Singapore.  

http://www.livinglover.com
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