Sauces for Asian Dumplings

Exploring the World of Gyoza Dipping Sauces: A Flavorful Adventure

Gyoza and Dumplings, those delicious, crispy, and savory dumplings, are a favorite in many cultures, particularly in Japan and China. Whether pan-fried, steamed, or boiled, these dumplings offers a perfect balance of tender filling and crispy skin. But what truly elevates this dish is the dipping sauce!

The right sauce can transform a simple bite into an unforgettable experience. Let’s dive into the world of gyoza dipping sauces, exploring traditional options and creative twists to suit all tastes. Like it spicy, garlicky or salty, I got you covered.

1. Spring Onion Oil Dip
   1 Tbsp Spring Onion Chopped
   1 Pinch of Sugar
   1.5 Hot Oil
   2 Tbsp Soy Sauce
   1/2 Tsp Rice Vinegar
   

2. Sesame + Chili Oil
   1 Tbsp Sugar
   1 Tbsp Hot Water
   2 Tbsp Soy Sauce
   1 Tbsp Rice Vinegar
   1 Tbsp Chili Oil
   1 Tbsp Garlic Minced
   1 Tbsp Toasted Sesame Oil
   

3. Garlic Vinegar Dip
   2 Cloves Minced Garlic
   1 Pinch of Salt
   1/2 Tbsp Soy Sauce
   2 Tbsp Rice Vinegar
   French Red Chilies Chopped
   A Handful of Coriander Chopped

4. Spicy Gingered Black Vinegar (the quickest to make of them all)

   1 thumb of thinly julienned fresh ginger
   3 Tbsp Chinese Black Vinegar
   

5. Siracha Hot Sauce
   800 grams mixed red chili peppers (red jalapenos and red thai chillies are great)
   1/2-4 cups water  (Use only 1/2 cup for a thicker sriracha sauce. Use 4 cups for a much thinner sriracha, which is more traditional)
   4 garlic cloves, chopped
   1 Tbsp brown sugar
   1 Cup rice wine vinegar
   1 Tbsp sea salt (my preferred choice - Fleur de Sel, Carmargue)

6. Bang Bang Dipping Sauce
   2/3 Cups Mayonnaise (my preferred choice - Japanese Kewpie)
   1/4 Cup Siracha (see above of our recipe / store bought)
   1/4 Cup Sweet Chilli Sauce
   1 Tbsp Brown Sugar
   2 Tbsp Rice Vinegar