Chinese Napa Cabbage
10 Cups of Kosher Salt
Kimchi Porridge Paste
1.5 Cups of Dried Hot Pepper Flakes
2 Cups Water
2 Tbsp Sweet Rice Flour
2 Tbsp Brown Sugar
2 Cups Daikon Julienned
2 Medium Carrots
Green Onions
1 Garlic Clove
3 Slices of Ginger
1/2 Cup Fish Sauce
1/2 Cup Fermented Salty Shrimp
1 Red Apple
I am a Singaporean living in France. Singapore is a melting pot of cultures and like a true blue Singaporean, food is well loved and always a hot conversational topic. While I am trained in digital design and marketing, this website is an outlet for me to document on asian and french food, culture and adventure. I give all credits of my asian recipes to my mum who is an amazing cook and runs her Indonesian food business in Singapore.
