Singapore Style CNY Yu Sheng

Written By Stacy Tjoa
CNY Yu Sheng Salad Toss

Prosperity Raw Fish Salad, Singapore style!

Fish

  • Fresh sashimi grade salmon (or Smoked Salmon)

  • Abalone

  • Jelly Fish

Vegetables

  • Carrots

  • Turnips

  • Purple Cabbage

  • Cucumber

  • Kaffir Lime

  • White Daikon Radish

  • Pickled Ginger

Fruits

  • Pomelo

  • Pepper

  • Sesame Oil

  • Peanut Crumbs

  • Golden Crackers

  • Plum Sauce

  • Sesame Seeds

  • White Pepper

  • 5 Spice Powder

  • Toppings inside Red Packet - Five Spice Powder & 1 Tbsp White Sesame


Sauce

  • 1/3 Cup Hoisin Sauce

  • 1/3 Cup Plum Sauce / Abricot Jam

  • 2 Tbsp Honey

  • 2 Tbsp Water

  • 1 Tsp Sesame Oil

Stir to combine & thicken slightly

Stacy Tjoa

I am a Singaporean living in France. Singapore is a melting pot of cultures and like a true blue Singaporean, food is well loved and always a hot conversational topic. While I am trained in digital design and marketing, this website is an outlet for me to document on asian and french food, culture and adventure.  I give all credits of my asian recipes to my mum who is an amazing cook and runs her Indonesian food business in Singapore.  

http://www.livinglover.com
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