Ngoh Hiang
500 grams minced pork
300 grams minced prawns
Tapioca Flour
Beancurd Skin
Dehydrated Shiitake mushrooms
Water Chestnut
1 Egg
Oyster Sauce
White pepper
Light Soy Sauce
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500 grams minced pork
300 grams minced prawns
Tapioca Flour
Beancurd Skin
Dehydrated Shiitake mushrooms
Water Chestnut
1 Egg
Oyster Sauce
White pepper
Light Soy Sauce
I am a Singaporean living in France. Singapore is a melting pot of cultures and like a true blue Singaporean, food is well loved and always a hot conversational topic. While I am trained in digital design and marketing, this website is an outlet for me to document on asian and french food, culture and adventure. I give all credits of my asian recipes to my mum who is an amazing cook and runs her Indonesian food business in Singapore.