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Prawn Stock using heads et shells
Stacy Tjoa Stacy Tjoa

Prawn Stock using heads et shells

Prawn stock adds extra flavour to your seafood dishes, so next time you are peeling shrimps, save the shells and make this quick and easy soup stock.

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Chinese Steamed Eggs
Asian Food, Eggs Stacy Tjoa Asian Food, Eggs Stacy Tjoa

Chinese Steamed Eggs

2 ingredients and 20 mins is all you need for this simple recipe that’s comforting to eat cold or warm. Make more than you need, store in the fridge for a few days and munch when you feel peckish around 4pm.

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