Les Grand Buffet: Imagine 100 varieties of cheese, all the different types of seafood, cured meats, french desserts and bread you can think of all available before your eyes. This buffet is by far la crème de la crème.
L’abbaye de Fontfroide (Fontfroide Abbey) is a former Cistercian monastery in France, situated 15 kilometers south-west of Narbonne near to the Spanish border
I am a Singaporean living in France. Singapore is a melting pot of cultures and like a true blue Singaporean, food is well loved and always a hot conversational topic. While I am trained in digital design and marketing, this website is an outlet for me to document on asian and french food, culture and adventure. I give all credits of my asian recipes to my mum who is an amazing cook and runs her Indonesian food business in Singapore.
