French and la baguette! It’s a thing! A routine where many locals buy daily, fresh from the boulangerie. Maybe you are living alone and want a single portion fresh upon consumption? No problem, request a demi-baguette and the baker will gladly sell you half a baguette. Fancy a crusty baguette? Request for bien-cuite and if you want it less crusty, order mi-cuit.

This is one sandwich that is sold in all, if-not-almost-all french bakeries. Jambon-Beurre Literally translates to ham and butter and this is an extremely popular French ham sandwich made of a baguette sliced open and spread with butter that is filled with slices of ham. I recently found out that 3 million jambon-beurre sandwiches are sold each day in France.

Do not throw stale bread away! This french toast recipe is redemption and uses baguette that has gone rock hard

Veal meat sounds fancy and bizarre and slow cooked into a heart stew sounds like it’s too much effort and time but good things takes time for sure. This is veal-ly yummy!

Creamy mussels with roquefort blue cheese sauce