Indonesian Fried Chicken

Written By Stacy Tjoa

  • 8 Peels of Garlic

  • 1 Thumb of Ginger Minced

  • 4 Shallots Minced

  • 1 Tsp Curry Powder

  • 1 Tsp Coriander Powder

  • 1 Tsp Ground Cumin

  • 1 Tsp Tumeric Powder

  • 2 Tsp Chicken Powder

  • Pinch of Salt & Pepper

  • 100 ml Water

  1. Put all spices into a blender and blitz into a paste

  2. Rub spice paste onto the chicken pieces ( Add bay leaves on chicken )

  3. Marinate overnight

  4. Steam until semi-cooked

  5. On high heat, deep fry until golden brown

  6. Serve with sambal, Kecap Manis and Cucumber

Stacy Tjoa

I am a Singaporean living in France. Singapore is a melting pot of cultures and like a true blue Singaporean, food is well loved and always a hot conversational topic. While I am trained in digital design and marketing, this website is an outlet for me to document on asian and french food, culture and adventure.  I give all credits of my asian recipes to my mum who is an amazing cook and runs her Indonesian food business in Singapore.  

http://www.livinglover.com
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